Amaranth Flour (400gm)

Amaranth Flour is a gluten-free flour made from the seeds of the amaranth plant. Amaranth is a pseudo-cereal, meaning it's not a grass like wheat, but its seeds can be ground into flour and used similarly to other grains.

Amaranth flour has a slightly nutty flavor and is often used in gluten-free baking to add flavor, texture, and nutritional value to baked goods. It's rich in protein, fiber, vitamins, and minerals, making it a nutritious choice for those with gluten sensitivities or anyone looking to diversify their flour options.

Some common uses for amaranth flour include making bread, pancakes, muffins, cookies, and other baked goods. It can also be used as a thickener in soups, sauces, and gravies.

When baking with amaranth flour, it's often recommended to blend it with other gluten-free flours like rice flour or tapioca flour to improve texture and rise, as amaranth flour alone can be dense and gritty.