Amaranth Flour - 400 Gms

Amaranth flour is a gluten-free flour made from the seeds of the amaranth plant. Amaranth itself is an ancient grain that has been cultivated for thousands of years and is known for its nutritional benefits. The seeds are ground into a fine powder to create amaranth flour.

Amaranth flour has a slightly nutty flavor and a fine texture, making it a versatile ingredient in baking and cooking. It can be used as a substitute for wheat flour in various recipes, especially for individuals who follow a gluten-free or grain-free diet.