Organic Masala Khakhra -200 g and Ganna Imli Chutney - 200 g

Organic Masala Khakhra - 200g:

Organic Masala Khakhra is a popular Indian snack made from whole wheat flour and a blend of aromatic spices. It is a thin, crispy, and savory flatbread that is typically enjoyed with tea or as a light snack. The khakhras are made using traditional methods, where the dough is rolled into thin discs and then roasted to perfection, resulting in a delightful crunch.

The organic aspect of the Masala Khakhra ensures that the ingredients used in its preparation are sourced from organic farming practices, free from harmful chemicals and pesticides. This makes it a healthier snacking option for those conscious about their dietary choices.

The Masala Khakhra is seasoned with a flavorful mix of spices, such as cumin, coriander, turmeric, and chili powder, which give it a zesty and tangy taste. It offers a delightful balance of flavors, combining the earthiness of whole wheat with the aromatic spices.

Ganna Imli Chutney - 200g:

Ganna Imli Chutney is a sweet and tangy condiment commonly found in Indian cuisine. It is made from sugarcane juice (ganna) and tamarind (imli), blended with a variety of spices and herbs. This chutney has a thick, syrupy consistency and a rich, dark brown color.

The Ganna Imli Chutney offers a unique flavor profile that combines the sweetness of sugarcane with the tanginess of tamarind. The addition of spices, such as roasted cumin, black salt, and chili powder, adds depth and complexity to the overall taste.

This chutney is a versatile accompaniment that enhances the flavor of various snacks and dishes. It is commonly served alongside popular Indian street foods like samosas, pakoras, and chaats, adding a burst of sweet and tangy flavors to these savory treats.

Overall, the Ganna Imli Chutney is a delightful condiment that balances sweetness and tanginess, making it a popular choice for adding a zingy twist to Indian snacks and meals.